BRC HUB
Bares Restaurantes Chiringuitos
Your restaurant, running its own website.
The menu, the menú del día, the events, the photographs, the bookings and the orders from the table — all in one place, all yours to change, and none of it needing a developer on the phone.
21 modules. Turn on what you need.
- English and SpanishEvery page written in both, with a switch to change.
- Your own addressA name of your own on brc-hub.com, or the domain you already have.
- A QR code per tableScan it to open the menu, and to order from where you are sitting.
- Nothing to installIt is a web page. No app to download, no update to chase.
What your customers see
Identity block: name and address
The block a visitor reads first: what the business is called and where to find it.
identityHero: photograph or crossfading sequence
Your best photograph across the top of the page — one image, or several that crossfade between themselves.
heroClick-to-call button
One tap dials you from the phone the page is open on. No copying a number down.
call-ctaDirections: route in Google Maps
One tap opens Google Maps with directions already set to your door.
map-linkGoogle reviews: rating and link
Your rating and review count on the page, beside a link that sends a happy customer to your Google listing to leave one. The link keeps working when the destination changes, so it can go on a table card or a receipt.
review-proofDigital menu: prices, allergens and photos
Sections, dishes, sizes and prices, allergens marked per dish, a sold-out badge on anything that has run out, and a photograph on any dish, which opens as a card when tapped.
menuMenu basket: running total on the phone
The visitor taps to add sizes and watches the total add up. On its own it sends nothing anywhere — it is arithmetic on their own phone, to show a member of staff.
menu-bucketTable ordering
Turns that basket into a real order. The diner gets a reference, can still change it until a member of staff accepts it, and can ask for the bill from the same screen.
ordersWeekly opening hours with live status
The week laid out, plus a live line that says open now or closed now — and when you next open or close.
hoursMenú del día with options per course
The board for the set menu: courses, the choose-one options under each, and which days it runs. It stands on its own, with or without a full menu.
daily-menuEvents board, current and past
What is on and what already happened, on your site and on a card you design yourself — live music, a match, a set menu for a Sunday.
eventsSwipeable photo gallery
Your photographs in a gallery a visitor can swipe through on a phone.
galleryBooking request form
A request form for name, phone, date, time and party size. It checks the number, the date, your serving hours and your party limit before it sends — and it tells the customer plainly that a request is not yet a confirmation.
reservations
What you get behind it
A console of your own, so nothing on the page needs a developer to change. You edit it; it goes live.
Menu editor with publishing
Build the menu yourself — sections, dishes, sizes, prices, allergens, photographs — and publish it when it is ready. Mark a dish unavailable and it updates on the site.
menu-editorDesign studio with live preview
Set how the site itself looks — the hero image, the colours and the typefaces — with a preview beside you showing the real page as you change it.
design-studioBookings tray: requests and capacity
Every request in one place, with the settings that decide which hours and which party sizes you are willing to take online.
reservations-inboxOrder tray, kitchen queue and tables
Three screens for the floor: the tray where orders land and are accepted, the queue the kitchen works from, and the table list with a QR code for each one.
orders-inboxVERI*FACTU invoicing
The bill you hand the customer and the record the tax agency requires, issued together and chained to each other.
fiscalSales and service statistics
What sold and how long it took, by service day: takings, average ticket, spend per cover, and how long it takes an order to become a plate on the table.
statisticsPer-user accounts and permissions
Your staff get their own logins, not a shared password, and you decide which parts of the console each of them reaches.
permissionsSocial media links
Instagram, Facebook and the rest on your page — which of them appear, where they sit, and which style of icon.
website-links
And this comes inside
Features that arrive with the module carrying them, at no extra cost. Under each one is the module it comes with.
Complete design templates
Pick a finished template and the whole page takes it on — the arrangement, the colours and the typefaces, and your page's carta along with them. You carry on changing whatever you like afterwards, because those colours become yours rather than the template's.
design-studioSaved colour palette
Save your house colours once and they are waiting in both editors, the one for the page and the one for the carta. No hunting down a colour code twice.
design-studioSelf-hosted typefaces, no Google Fonts
The whole typeface catalogue, for the page and for the carta, served from your own site. Nothing is fetched from Google, so a visitor's IP address never reaches anybody else.
design-studioComandero: waiter-side order taking
The waiter takes the order at the table from their own phone, for the diner who is not going to scan anything. It joins the same kitchen queue as every other order.
orders-inboxFloor plan with drag-and-drop tables
Your rooms and your tables placed where they actually stand, dragged into position with a finger. Whoever runs the floor looks at the room, not at a list of names.
orders-inboxTill: daily takings and fiscal ticket
What you took over the last month, day by day, with each bill's fiscal ticket one tap away. It is the record of what came in, and where the rest of the figures come from.
orders-inboxPer-dish performance: sales, margin and times
How much of each dish sold, what it earned and how long it took to leave the pass, with the dishes sorted between the ones that sell and the ones that pay. Anything that cannot be attributed to a dish on the board is counted apart and said so.
statisticsDish costing: cost and margin per plate
Say what each dish is made of and what each ingredient costs, and the console tells you what each plate leaves you once what it costs to make is taken off. Anything without a recipe yet is counted apart, never assumed.
statisticsDemand forecast and shopping list
A projection of the next seven days, dish by dish, and the shopping list that follows from it. When it has not enough services on the same weekday it does not invent a number — it says so and stops.
statisticsPage visits and phones per table
How often your page was opened and where people stopped — no cookies, nobody identified: it counts how many, not who. And separately, how many phones sat down at each table from its QR code.
statisticsService times by shift
How long each step of the service took, shift by shift — and the times per person if you choose to turn those on. The clock only runs while somebody has the order in hand.
statistics
Plans and pricing
Three plans. Each one carries everything in the one before it, so you move up when the business asks for it, and not before.
Recommended
Standard
11 modulesYour page, with the menu and the menú del día. You change it yourself, from a phone or a computer.
€100a year
Your own domain: €15 a year, billed separately.
Includes
Public page
- Identity block: name and address
- Hero: photograph or crossfading sequence
- Click-to-call button
- Directions: route in Google Maps
- Google reviews: rating and link
- Weekly opening hours with live status
- Social media links
Menu and menú del día
- Digital menu: prices, allergens and photos
- Menú del día with options per course
- Menu editor with publishing
Design and branding
- Design studio with live preview
- Complete design templates
- Saved colour palette
- Self-hosted typefaces, no Google Fonts
Advanced
16 modulesEverything in Standard, plus your photographs, the events board and online bookings.
€150a year
Your own domain: €15 a year, billed separately.
Adds to Standard
Photographs and events
- Events board, current and past
- Swipeable photo gallery
Table bookings
- Booking request form
- Bookings tray: requests and capacity
Staff and access
- Per-user accounts and permissions
Full
21 modulesEverything in Advanced, plus ordering from the table: the order, the kitchen queue, the bill and the VERI*FACTU invoice.
€500a year
Your own domain included — we pay for it.
Adds to Advanced
Ordering, floor and takings
- Menu basket: running total on the phone
- Table ordering
- Order tray, kitchen queue and tables
- Comandero: waiter-side order taking
- Floor plan with drag-and-drop tables
- Till: daily takings and fiscal ticket
Invoicing and fiscal records
- VERI*FACTU invoicing
Statistics and analysis
- Sales and service statistics
- Per-dish performance: sales, margin and times
- Dish costing: cost and margin per plate
- Demand forecast and shopping list
- Page visits and phones per table
- Service times by shift
VAT included in every price. That is what you pay.
The prices are for the service. No equipment is included — no tablet, no printer, no till. It works with what you already have.
Bookings collect your customer's name and phone number, so they come with the data-processing agreement the law requires of you.
- Your menu, already loadedWe load your first menu for you, on every plan — send us the carta you already have and we set it up. At no extra cost.
- Already have a domain?We point it at your page and it stays yours. At no extra cost, on any plan.
- No domain of your own?Your page gets its own name on brc-hub.com, included on every plan.